Cabernet Sauvignon I.G.P. Trevenezie

The quality of Cabernet Sauvignon I.G.P. Trevenezie is certified by various awards and standardized procedures that require close attention to all details. Although very widespread on the market, its specificity has nevertheless enhanced its importance, and today it is possible to find products that are appreciated internationally. Many of these are Italian, and Cabernet Sauvignon I.G.P. Trevenezie is an example.

The grapes, rigorously harvested in the morning to preserve quality, are left to macerate in steel tanks. Here, with selected yeasts, the alcoholic fermentation process is triggered. Then we proceed to the racking, and finally, the grapes are softly pressed.

The next phase is storage management decanting with aeration to clear the wine. Before bottling, it is necessary to wait for the maturation, and only two months later, the wine can be marketed.